| #335909 in Books | Free Press | 2002-11-14 | 2002-11-14 | Original language:English | PDF # 1 | 9.00 x.60 x8.25l,1.55 | File type: PDF | 120 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Anne from Cincinnati|excellent|3 of 3 people found the following review helpful.| Great gift for risotto lover|By Sheila|I love to cook risotto. My friends love to come over and eat risotto. I bought this as a gift for a friend, and she's making her own risotto now and is hooked as well.
There are bea|From Publishers Weekly|A compendium of every imaginable variation of a northern Italian staple, this volume, part of Williams-Sonoma's user-friendly cookbook series, is divided into six sections dedicated to different interpretations of risotto. The classics sec
Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties. Wi...
You can specify the type of files you want, for your gadget.Williams-Sonoma Collection: Risotto | Pamela Sheldon Johns. I really enjoyed this book and have already told so many people about it!
