| #1610680 in Books | 1995-06-01 | Original language:English | PDF # 1 | 9.22 x.95 x7.32l, | File type: PDF | 368 pages||2 of 2 people found the following review helpful.| Fourth Time is a Charm?|By marla3206|This is the fourth time I have purchased this book for myself. I lent it to someone and never got it back, lost it in a move and then just plain lost it. This is the first cookbook where I actually felt like a good cook. When I buy cookbooks this is the cookbook I compare all others to. I have given this cookbook as a gift at 3 weddings and|From the Publisher|Maybe it's a maddeningly-busy Monday. Or a terribly-tired Tuesday. Or a witheringly-packed Wednesday. Whatever the case may be, you're swamped by work as usual, and making dinner is the last thing on your mind. You want a meal, you want it fas
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are...
You easily download any file type for your gadget.Monday-to-Friday Cookbook | Simms Taback, Michele Urvater.Not only was the story interesting, engaging and relatable, it also teaches lessons.
