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Tomato: A Fresh-from-the-Vine Cookbook

Lawrence Davis-Hollander




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 | #685300 in Books |  Storey Publishing, LLC |  2010-03-17 | Original language:English | PDF # 1 |  9.13 x.69 x7.88l,1.35 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| NOTHING BETTER THAN HOME GROWN TOMATOES|By Shirley Tomaeno|IF YOU LOVE TOMATOES, THIS IS THE BOOK FOR YOU|0 of 0 people found the following review helpful.| Gift for a Friend|By Jes Jones|I bought this gift for my Dad for Christmas. He's been really into cooking, and he keeps a personal garden (which had tomatoes, duh) so I fig|From the Back Cover|
|When local tomatoes are in season, they deserve center-stage. Here are 150 recipes -- many contributed by celebrity chefs -- that make juicy, fresh tomatoes the stars of your summer table.| |Contributing Chefs: Jody Adams, Rick Bay

Juicy and delicious, there’s nothing like the summery taste of fresh tomatoes. Explore new ways to enjoy your favorite fruit with this mouthwatering collection of 150 recipes for tomato-based appetizers, soups, salads, entrees, and more. With a delicious variety of contributions from leading chefs and foodies that include Chilled Sun-Golden Tomato Soup,  Zucchini and Tomatoes with Cream, and even Tomato Sorbet, you’ll be inspired to go back to th...

You can specify the type of files you want, for your gadget.Tomato: A Fresh-from-the-Vine Cookbook   |  Lawrence Davis-Hollander.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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