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Chocolate at Home: Step-by-step recipes from a master chocolatier

Will Torrent




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 | #339012 in Books |  Ryland Peters Small |  2014-09-11 |  2014-09-11 | Original language:English | PDF # 1 |  10.00 x.4 x8.50l,2.30 | File type: PDF | 176 pages

 | Ryland Peters Small

||1 of 1 people found the following review helpful.| easy to follow recipes|By Steven Javorniczky|Very informative, easy to follow recipes, old style recipes, just as the title says.|0 of 0 people found the following review helpful.| Almost perfect|By Customer|I give it a strong 4 stars. It's a great book, and I like it a lot. Almost perfect. I recommend it to everyone.|0 of 1|About the Author|Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and the lanesborough. in

Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits & Bakes, and Desserts & Puddings, so that you can put your new knowledge and love of chocolate making to the best use in reci...

You can specify the type of files you want, for your device.Chocolate at Home: Step-by-step recipes from a master chocolatier   |  Will Torrent. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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