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| #3121629 in Books | 2007-09-13 | Original language:English | PDF # 1 | 12.20 x.39 x9.69l,.0 | File type: PDF | 128 pages||2 of 2 people found the following review helpful.| The only cook book I enjoy|By Michael K.|This cook-book is a great read for those looking to explore cooking techniques of classic french cuisine that was popular in the early 90's. In the book you will find the recipes used in Marco's five part mini series which aired in the spring of 1990 called ' Marco Cooks For... " featuring chefs like Nico Ladenis and Albert Roux. This bo||'White Heat is an edifying read...a book that breaks new ground.' Time Out 'White Heat is as unlike any previously published cook book as Marco is unlike any run-of-the-mill chef.' Sunday Telegraph 'Wonderfully illustrated with photographs by Bob Carlos Clar
Once in a blue moon a book is published that changes irrevocably the face of things. "White Heat" is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cook books of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, "White Heat" captures the magic and spirit of Marco Pierre White in the heat of his kitchen.
You can specify the type of files you want, for your device.White Heat | Marco Pierre White. Which are the reasons I like to read books. Great story by a great author.
