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| #613580 in Books | 2017-01-23 | Original language:English | 10.98 x1.93 x9.42l,.0 | File type: PDF | 704 pages||0 of 0 people found the following review helpful.| but there are certain subjects I'd like to go more in depth on|By JC|After reading this book, I plan to get the whole series. It definitely covers what you need to know to make lovely, shelf-stable chocolates, but there are certain subjects I'd like to go more in depth on.|0 of 0 people found the following review helpful.| Greatest living chocolatier|About the Author|For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He traveled around the world to teach professionals the tricks of the trade. He has been
A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume
Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips
Create your own chocolates and work your magic
Belgium is well-known for its de...
You easily download any file type for your device.The Fine Chocolates: Gold | Jean-Pierre Wybauw. Just read it with an open mind because none of us really know.
