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Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations

Jacques Torres, Judith Choate




[PDF.hw54] Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations

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 | #759173 in Books |  Stewart, Tabori and Chang |  2008-11-01 | Original language:English | PDF # 1 |  10.38 x.88 x9.42l,1.10 | File type: PDF | 224 pages

 | 80 Recipes for Holidays and Special Occasions

||0 of 0 people found the following review helpful.| Five Stars|By Janice G. Debnam|Wonderful book and in perfect condition.|0 of 0 people found the following review helpful.| Five Stars|By Evelyn Ennsmann|Love this book. Easy to use recipes and they are excellent|0 of 0 people found the following review helpful.| Wish it had more chocolate piece advi|About the Author|

Classically trained in France, Jacques Torres was pastry chef at Le Cirque for 11 years and now serves as dean of pastr

Let your New Year’s resolution be “Eat more chocolate.” With Jacques Torres’ A Year in Chocolate as your guide, you won’t have any difficulty sticking with it from January right on through December.

 
You can specify the type of files you want, for your device.Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations   |  Jacques Torres, Judith Choate. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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