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| #14211186 in Books | 1967 | File type: PDF|
Seafood Cook Book by the Editors of Sunset Magazine and Sunset Books, 1967. Master the art of fish cookery and it will open up a wide world of new dishes to serve your family and guests. Some of the simplest and quickest cooking methods give the finest results with fish; for this reason alone, it deserves more attention tin today's meal planning. Types of food featured in this book include, Sole, Lean/Mild Fish, Salmon, Unique and Fatter Fish, Pan-sized Whole fish, Sport...
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