[PDF.01ya] Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 (French Professional Pastry Series)

Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 (French Professional Pastry Series)

[PDF.ww46] Decorations, Borders and Letters, Marzipan, Modern Desserts, Volume 4 (French Professional Pastry Series)

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 | #2138764 in Books |  HOUGHTON MIFFLIN HARCOURT |  1998-04-01 |  1998-04-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  12.07 x.92 x8.60l,3.21 | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| It is my guide book for piping ideas|By Almondmeal|Old- school as it may be, but some times old means authentic and original . I wouldn't recommend this book to beginners for this book do not really encompass a step to step how to. If you are crazy for chocolate or buttercream pattern or letters piping, this would be the book for you. I have been using this book ever since I bo|Language Notes|Text: English (translation)| Original Language: French|From the Publisher|Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almon