| #183969 in Books | Lannoo Publishers Acc | 2007-08-15 | Original language:English | PDF # 1 | 11.06 x.73 x9.43l,1.10 | File type: PDF | 200 pages | Lannoo Publishers Acc||0 of 1 people found the following review helpful.| Five Stars|By julie|Wybauw is a fantastic resource, this is for professionals or serious at home work, need to understand tempering|0 of 1 people found the following review helpful.| great book for your collection|By Patricia E Terry|Added this book to my collections. Love it and Mr. Wybauw is a great teacher and the pictures a|About the Author|Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has receiv
Includes more than 100 chocolate decoration techniques and instructions
A perfect source book of ideas
Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world suppli...
You easily download any file type for your gadget.Chocolate Decorations | Jean-Pierre Wybauw. I really enjoyed this book and have already told so many people about it!
