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Williams-Sonoma Collection: Ice Cream
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| #364631 in Books | Williams Sonoma | 2003-05-12 | 2003-05-12 | Original language:English | PDF # 1 | 9.00 x.70 x8.25l,1.50 | File type: PDF | 120 pages | Ice Cream Williams Sonoma Collection||87 of 88 people found the following review helpful.| Excellent Recipes and Good Reference|By NuJoi|I have a few of the books in this series. The Ice Cream and Cake books are my favorites. The recipes are outstanding -- well-written and produce great results. The sidebars provide invaluable tips. If you enjoy the science behind cooking -- ala America's Test Kitchen/Cooks Illustrated and Alton Brown, you will enjoy the books|About the Author|Mary Goodbody is a nationally known food writer and cookbook editor based in Connecticut. She has written or contributed to more than 45 books, including Williams-Sonoma Kitchen Companion,The Garden Entertaining Cookbook, a
Vanilla, strawberry, chocolate, coffee: Everyone has a favorite flavor of ice cream. As a simple treat on a hot summer afternoon or an elegant finish to a special meal, ice cream is a versatile dessert that is delightfully easy to make at home.
Williams-Sonoma Collection Ice Cream offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. When delicious combinations of ingredients—fresh cream, fruit at its peak of ripeness...
You can specify the type of files you want, for your device.Williams-Sonoma Collection: Ice Cream | From Williams Sonoma. Which are the reasons I like to read books. Great story by a great author.
