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Pheasant & Quail (Game & Fish Mastery Library)

S. G. B., Jr. Tennant




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 | #2052729 in Books |  Willow Creek Pr |  1998-09-01 | Original language:English | PDF # 1 |  .54 x10.46 x8.35l,.0 | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| real OK|By PBertrand|recipes were not great|1 of 1 people found the following review helpful.| Great cookbook for hunters!|By Sharon Kromka|I gave this cookbook as a gift to the wife of a hunter. Great present for her. Great present for the hunter! Wonderful recipes for pheasant and quail, which are not the common recipes to|About the Author|Author S.G.B. Tennant, Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. |Arie deZanger is an internationally prominent and influential food and still-life photograph

The fare once nearly exculsive to lords, noblemen and landed U.S. gentry, pheasant and quail are now supermarket birds and available nationwide. Both wild and farm-raised birds are famed for their flavor, texture and lean, healthful aspects. Pheasant & Quail presents a thoughtful balance of both simple-to-prepare recipes as well as gourmet presentations. Each of the 36 recipes, calculated to bring out the best of the birds' unique character, is accompanied by a sumptu...

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