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Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

Emma Christensen




[PDF.hp37] Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More

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 | #43646 in Books |  2017-08-22 |  2017-08-22 | Original language:English | PDF # 1 |  9.30 x.90 x8.30l, | File type: PDF | 192 pages

||1 of 1 people found the following review helpful.| I love cider|By Anonymouse|I grew up in Amish country and every year we waited for cider season. We bought fresh apple juice (locally called cider), cloudy and thick, from roadside stands or direct from local farmers who made it from windfalls and other ugly apples that did not go to the farmers markets. Drinking the cider was a complex operation because each of us liked it "tu| | “Beyond Modern Cider’s clear instruction is a beautiful array of recipes, both traditional and ingeniously new, that showcase just versatile home brews can be.”| —JENNY MCGRUTHER, AUTHOR OF NOURISHED KITCHEN<

A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. 

Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and inno...

You can specify the type of files you want, for your device.Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More   |  Emma Christensen. Just read it with an open mind because none of us really know.

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