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Wild Food: A Complete Guide for Foragers

Roger Phillips




[PDF.rc30] Wild Food: A Complete Guide for Foragers

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 | #502589 in Books |  Phillips Roger |  2016-02-01 | Original language:English | PDF # 1 |  10.00 x1.20 x7.00l,1.61 | File type: PDF | 240 pages

 | Wild Food A Complete Guide for Foragers

||4 of 4 people found the following review helpful.| Perfect. A gem.|By JES|This book stands out among many titles from the last 30 years whose authors take aim at enlightening readers about foraging and preparing wild plant foods. Philips' prose is engaging, clear and sound. His recipes, photographs and research make this book the most useful compendium of recipes for people who are serious about incorporating wild foods into th| |
"I can safely say that if I hadn't picked up this book some 20 years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now."—Hugh Fearnley-Whittingstal, author, The River Cottage Meat

An authoritative and beautifully illustrated book on wild food and foraging by a leading expert

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with color photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as we...

You easily download any file type for your device.Wild Food: A Complete Guide for Foragers   |  Roger Phillips. A good, fresh read, highly recommended.

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