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Offal: The Fifth Quarter

Anissa Helou




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 | #1938360 in Books |  Absolute Press |  2011-05-10 |  2011-05-10 | Original language:English | PDF # 1 |  10.23 x21.97 x7.99l,2.02 | File type: PDF | 192 pages

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||8 of 8 people found the following review helpful.| Seriously disappointing|By James Liu|I was expecting a book that went through various odd cuts and taught techniques for dealing with each piece. Instead, there's a scattershot of recipes and anecdotes about how the author discovered the recipes (often out of other highly praised cookbooks). For example, in recipe for calf's feet, the author volunteers "I am not one for eating| |
"A must for any true offal enthusiast, and a fascinating reference work."  —Independent

Anissa Helou's classic work, The Fifth Quarter, first published in 2004, is now re-issued as Offal, updated and expanded with the addition of striking colour food photography. This is the only book currently in print in the English language dedicated exclusively to the subject of offal - a subject currently enjoying a resurgence in popularity and fashion - in all its many and surprising forms. From foie gras to cod's roe and from sheep's head to testicles, Offal d...

You can specify the type of files you want, for your device.Offal: The Fifth Quarter   |  Anissa Helou.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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