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| #4556823 in Books | 2009-09-01 | Format: Bargain Price | PDF # 1 | 11.00 x.94 x8.50l, | File type: PDF | 256 pages||0 of 0 people found the following review helpful.| The deliciousness jumps off the pages...|By Julie Czarnecki|I saw this cookbook on a recent trip to Ireland, in a delightful seafood restaurant in the town of Dingle. It had been left open on a table near the entrance to the restaurant and I perused it while we were waiting for our tantalizing dinner. When I returned home I checked with to see if this cookbook was still in p|From Publishers Weekly|No matter which crustacean floats your boat, the first collection from Swedish chef Mannerström will give you plenty of options among more than 200 recipes. Though there's no organization, just one recipe after another (abutted by bea
The ultimate shellfish cookbook from a world-renowned chef.
As a highly respected (and some would say revolutionary) chef, Leif Mannerström was the first recipient of the Kungsfenan, Sweden's coveted maritime gastronomy award. Shellfish is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to North American cooks.
Mannerström keeps one foot firmly planted in the best t...
You easily download any file type for your device.Shellfish | Leif Mannerström. Just read it with an open mind because none of us really know.
