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Cooking with the Uglesiches

John Uglesich




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 | #2268318 in Books |  2008-04-03 |  2008-04-03 | Original language:English | PDF # 1 |  9.54 x.66 x8.22l,1.58 | File type: PDF | 160 pages

||0 of 0 people found the following review helpful.| Love this Cookbook|By Mrs. Davis|I got one for my sister-n-law for her birthday because she loved mine so much. Needless to say she loves this cookbook. Highly recommended.|0 of 1 people found the following review helpful.| Love the chefs|By s snyder|Many of the recipes were shocking including things you would not find in mos|From the Publisher|Praise for Uglesich's Restaurant |"He's (Anthony) been a hero of mine for years." --Emeril Lagasse, world renowned chef and host of Emeril Live and Essence of Emeril on the Food Network, as well as, several restaurants Gambit Weekly |"It's

Family recipes from a business that is as much about the customers as the food.

Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages...

You easily download any file type for your device.Cooking with the Uglesiches   |  John Uglesich. I really enjoyed this book and have already told so many people about it!

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