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Salmon From Market To Plate: when you want to eat salmon that is good for you and the oceans (The Sustainable Seafood Kitchen)

Maureen C. Berry




[PDF.wr10] Salmon From Market To Plate: when you want to eat salmon that is good for you and the oceans (The Sustainable Seafood Kitchen)

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 | #2693527 in Books |  2016-04-13 | Original language:English |  9.02 x.57 x5.98l,.85 | File type: PDF | 210 pages

||3 of 3 people found the following review helpful.| I wish I had this cookbook when I first started cooking salmon instead of learning trial by error that the line between great sa|By poohbearsmom|This author is very knowledgeable. I have lots of salmon recipes, so really did not need anymore, but the ones in the book were very interesting and covered a lot of different taste palates. This authors intro was worth the purchase.|From Publishers Weekly|

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