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| #3064302 in Books | imusti | 2014-07-22 | 2014-07-22 | Original language:English | PDF # 1 | 10.00 x1.25 x7.75l,.92 | File type: PDF | 224 pages | George Weidenfeld Nicholson||0 of 0 people found the following review helpful.| Five Stars|By Parkview International S. Harrison|Love this book - original approach & very readable, but also want to make several of the recipes||Staying in the zone of aromatics is the brightly designed Spice: Layers of Flavour by Dhruv Baker, a former Masterchef winner and new proprietor of the Jolly Gardeners in south London. Baker uses spices creatively. Green beans are dressed with coconut, black m
Understanding the power of spice through delicious, approachable recipes.
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.
The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a reference to the myriad of unbelievable ingredients that for centuries were one of the primary causes of war, of piracy, of exploration and of empire building.
We now have these won...
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