| #2627857 in Books | Ten Speed Press | 2005-05-01 | 2005-05-01 | Original language:English | PDF # 1 | 8.50 x.55 x9.15l, | File type: PDF | 112 pages | ||5 of 5 people found the following review helpful.| Delicious treats using Italy's cured meats|By H. Grove (errantdreams)|Pamela Sheldon Johns' "Prosciutto Pancetta Salame: Cooking with the Cured Meats of Italy" is a fascinating book. It starts off with a fair amount of information that explains the intricate differences between the various kinds of cured meats of Italy. It even explains the various little regional differences,|From the Publisher|*Full-color cookbook featuring 40 recipes as well as a detailed resource guide to the best artisanal cured meats, supplies, and products. *Includes preparation, curing, and smoking information for a vast number of salumi from various regions i
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumi—the generic term that encompasses the range of Italian-made cured meats—and offers more than 40 recipes for antipasti, primi, and secondi. F...
You easily download any file type for your gadget.Prosciutto, Pancetta, Salame | Pamela Sheldon Johns. Which are the reasons I like to read books. Great story by a great author.
