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Field to Feast: The Remington Cookbook
Jim Casada
[PDF.rz06] Field to Feast: The Remington Cookbook
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| #2779449 in Books | Live Oak Press | 2009-01-02 | 2006-03-01 | Original language:English | PDF # 1 | 9.00 x9.70 x9.00l,1.82 | File type: PDF | 206 pages | ||1 of 1 people found the following review helpful.| Great gift for a friend|By C. Blackwell|This was a gift to a friend who recently returned with my husband from a very successful pheasant hunting trip in Eastern Oregon. The recipes are Remington perfect and he absolutely loves the book. It arrived in perfect condition in a timely manner just before Christmas and made a lovely present. Do you hunt? Do you eat? This is a terrifi|About the Author|Jim Casada, the editor and compiler of this work, was a university history professor before taking early retirement to write full time on hunting, fishing, and other outdoor-related topics. He is senior editor o
The phrase, straight shooter, is as American as apple pie, and there was a time when those words were an important link to another time-honored phrase, putting meat on the table. Today, however, most of us no longer live close to the land and we tend to associate the essentials for meal preparation with grocery store shelves and showcases rather than fields and forests. Yet, enjoying a game feast brings a special sense of self-satisfaction. Sitting down to a ...
You can specify the type of files you want, for your gadget.Field to Feast: The Remington Cookbook | Jim Casada. Which are the reasons I like to read books. Great story by a great author.
