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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research)

A.M. Pearson, T.R. Dutson




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 | #9225700 in Books |  Springer |  1995-12-31 | Original language:English | PDF # 1 |  9.21 x1.13 x6.14l,2.02 | File type: PDF | 506 pages

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Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.



You easily download any file type for your gadget.Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research)   |  A.M. Pearson, T.R. Dutson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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