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| #6110955 in Books | 2009-10-16 | Original language:English | PDF # 1 | 9.69 x1.06 x7.44l,2.65 | File type: PDF | 288 pages||About the Author|For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he wa
The British have long been known for traditional puddings, but over the years we have shied away from our heritage. In this book, TV chef Phil Vickery makes no excuses for the richness & flavour of our celebrated British pudding. In here you'll delicious, mouth-watering puddings & desserts divided into chapters - led by ingredients.
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