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Low and Slow: How to Cook Meat
Neil Rankin
[PDF.ei23] Low and Slow: How to Cook Meat
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| #1308957 in Books | imusti | 2017-05-01 | 2017-02-28 | Original language:English | PDF # 1 | 10.00 x1.10 x7.75l,1.88 | File type: PDF | 272 pages | Ebury Press||1 of 4 people found the following review helpful.| Not what I expected|By F.van Reem|I was looking forward to a book about cooking techniques. However, I was disappointed there was so little knowledge sharing in this book. Instead I found lots of recipes.||
"Every once in a while a chef comes along that embraces a cooking technique and style and makes it their own. The first time I ate Neil’s food, I was blown away, this is the ultimate in great eating, packed full of flavour with robust, powerful and
If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or stringy or a rack of ribs that fall too much off the bone then this book will make your life that little bit better. This is a step-by-step guide to cooking meat at the temperatures and times that get the best results. There's no need for fancy equipment, a team of chefs or a cooking diploma. You just need this book and some patience. Includes metri...
You can specify the type of files you want, for your device.Low and Slow: How to Cook Meat | Neil Rankin. Which are the reasons I like to read books. Great story by a great author.
