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A Can of Tuna: The Complete Guide to Cooking With Tuna

Andy Black




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 | #7201699 in Books |  1995-10 | Original language:English | PDF # 1 |  7.25 x4.50 x.50l, | File type: PDF | 128 pages

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Poor old tuna! It's the ugly duckling of the culinary world ranking down there with bologna sandwiches, frozen pot pies, and casseroles that come in a box. The general feeling seems to be-throw a lettuce leaf and tomato at it and then apologize. This is unfortunate. Tuna, and more specifically canned tuna, is inexpensive, universally available and has a wonderful flavor. It is high in protein, low in fat and calories-and, as if this weren't enough, it is also immen...

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