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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth




[PDF.sg63] Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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 | #29553 in Books |  STOREY |  2014-03-11 | Original language:English | PDF # 1 |  10.94 x1.13 x8.63l,2.00 | File type: PDF | 456 pages

 | Pet Supply

||6 of 6 people found the following review helpful.| Somewhat disappointing for poultry processing|By Lianimals|Although this is a beautiful book with clear, detailed photographs and alot of good "general" information, I found it to be frustratingly incomplete for processing poultry - and that was precisely what I needed detailed instruction on so, this book was not as helpful as it could have been with just a bit more detail, ad| |
"These are not mere how-to guides: they are the equivalent of in-depth college courses."
Countryside & Small Stock Journal

“These books were written by a man who loves livestock, and loves meat – with reverence

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and hel...

You easily download any file type for your gadget.Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering   |  Adam Danforth. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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