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| #14210854 in Books | 2002-10-10 | Original language:English | PDF # 1 | 9.04 x.33 x9.00l, | File type: PDF | 96 pages||About the Author|Elizabeth Wolf-Cohen has always loved food and cooking, and was trained at the Ecole de Culsine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Original
The 50 lucious recipes in this book are a must for all chocolate lovers. Working with chocolate can be tricky but clear step-by-step photographs and instructions ensure success every time, whatever your level of expertise. Advice is also given on choosing the best-quality ingredients and using specialist equipment.
You easily download any file type for your device.Chocoholic | Elizabeth Wolf-Cohen. I was recommended this book by a dear friend of mine.
