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Roy's Feasts from Hawaii

Roy Yamaguchi, John Harrisson




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 | #242361 in Books |  Ten Speed Press |  2007-11-01 |  2007-11-01 | Original language:English | PDF # 1 |  9.00 x.70 x9.00l,1.89 | File type: PDF | 240 pages

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||2 of 2 people found the following review helpful.| My obsession continues...|By Ckykitty|I am in absolute love with all of Roy's cookbooks. I bought this one after having owned the newest one already. I love the difficulty and time consuming recipes, it makes my cooking obsession fun and challenging! If you enjoy Hawaiian Asian fusion and really enjoy cooking you will love these books! This book includes his famous chocolate so|From Library Journal|Yamaguchi is the chef widely acknowledged as putting Hawaii's emerging food scene?Hawaiian regional cuisine?on the map, and he now has seven restaurants, including one in Tokyo and another in Pebble Beach, to his credit. He calls his cooking

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home c...

You easily download any file type for your device.Roy's Feasts from Hawaii   |  Roy Yamaguchi, John Harrisson. A good, fresh read, highly recommended.

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