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Chocolate: 50 Easy Recipes

Academia Barilla




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 | #1286409 in Books |  White Star Publishers |  2016-01-19 | Original language:English | PDF # 1 |  9.40 x.80 x6.00l,1.00 | File type: PDF | 128 pages

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||0 of 1 people found the following review helpful.| Nice sturdy book|By MothersRule|Nice sturdy book. Gave as a gift. Full color photos are nice. Was turned off when I opened the box to find a book with sticky fingerprints on it, but it cleaned off.|0 of 1 people found the following review helpful.| One Star|By Pat Santacroce|Nice book.|About the Author|
Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is renowned for its extraordinary food products—from Parmesan cheese to Parma ham, to pasta and various specialties. The academy offers courses on the Itali

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assor...

You can specify the type of files you want, for your device.Chocolate: 50 Easy Recipes   |  Academia Barilla.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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