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| #508337 in Books | Stackpole Books | 2006-02-06 | Original language:English | PDF # 1 | 9.00 x.38 x6.00l,.45 | File type: PDF | 144 pages | Deer Burger Cookbook||0 of 0 people found the following review helpful.| Five Stars|By alfred|good|0 of 0 people found the following review helpful.| The BEST of the best|By Greg Jones|Smooth from start to finish. The BEST of the best!!!! HIGHLY RECOMMENDED!! Thanks much|0 of 0 people found the following review helpful.| Good|By Kathleen|So I got th|About the Author|Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspaper
Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" You easily download any file type for your gadget.Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages | Rick Black. A good, fresh read, highly recommended.
