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Growth and Yield of Potato (Solanum tuberosum L.): Effect of Humic Acid and Hydrogel

Hafiz Nazar Faried, Muhammad Aslam Pervez, Chaudary Muhammad Ayyub




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 |  2012-04-26 | Original language:English | PDF # 1 |  8.66 x.22 x5.91l,.33 | File type: PDF | 96 pages

||About the Author|The author is a PhD scholar at University of Agriculture, Faisalabad, Pakistan. He is working on a project of screening and investigation of Morpho-physiological, Biochemical and Ionic attributes for salt tolerance in Potato and application of s

Potato (Solanum tuberosum L.) is a starchy, tuberous crop belongs to Solanaceae family (also known as the Nightshades). Potatoes are the world's fourth largest food crop, following rice, wheat, and maize. Genetic testing of the wide variety of cultivars and wild species suggest that the potato has a single origin in the area of southern Peru, from a species Solanum brevicaule complex. Soil health is a crucial factor for obtaining higher yield of vegetable crops. Poor soi...

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