| #4708901 in Books | 2016-04-01 | Original language:English | PDF # 1 | 9.25 x.60 x11.75l,.0 | File type: PDF | 210 pages||About the Author|
Shane Sauvage started out in the restaurant business over 30 years ago from bus boy to head waiter, from prep chef to executive chef working in some of Gauteng’s top restaurants until opening La Pentola in 1995. With La Pentola
South Africa’s fusion father, Shane Sauvage, is back with an ocean-inspired, all-new take on South African regional ingredients and flavors. Owner of La Pentola restaurant, Shane Sauvage is the winner of the American Express Platinum Fine Dinning Award for the eleventh year running, only 1 of 89 restaurants country wide to carry this honor. Chef Shane is taking food creation and wine pairing to another level. With combinations to tempt the palate and fill your...
You easily download any file type for your gadget.Cape Fusion | Shane Sauvage. Which are the reasons I like to read books. Great story by a great author.
