[PDF.29ec] Chocolate and the Art of Low-Fat Desserts

Chocolate and the Art of Low-Fat Desserts

[PDF.zh23] Chocolate and the Art of Low-Fat Desserts

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 | #729863 in Books |  1994-10 | Original language:English | PDF # 1 |  .86 x9.93 x10.30l, | File type: PDF | 192 pages

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||29 of 29 people found the following review helpful.| Tried and true from an amateur cook|By A. Ryan|I can't call myself an expert in any area of the kitchen -- you know, just the Home Ec 101 type. This book was a revelation for me. I have actually made the Simple Chocolate Cake with Dark Chocolate Glaze, Rice Pudding and Lemon-Marbled Cheesecake, all from scratch! It wasn't nearly as hard as I'd thought. And nobody guessed|.com |There are considerably fewer calories in Alice Medrich's latest book than in Cocolat, her first, award-winning cookbook. In Chocolate and the Art of Low-Fat Desserts, Medrich presents recipes that cut fat without compromising texture or flav

Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories.

You can specify the type of files you want, for your gadget.Chocolate and the Art of Low-Fat Desserts   |  Alice Medrich. I really enjoyed this book and have already told so many people about it!

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