[PDF.99lz] Fine Chocolates 4: Creating and Discovering Flavours

Fine Chocolates 4: Creating and Discovering Flavours

[PDF.od36] Fine Chocolates 4: Creating and Discovering Flavours

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 | #1048637 in Books |  2014-11-24 | Original language:English | PDF # 1 |  10.90 x.81 x9.36l,.0 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Good book|By Mommyof2boys|Great chocolate book. Maybe a bit overpriced, but it's certainly a good quality book with quality chocolate recipes and techniques. Nice photography as well.|1 of 2 people found the following review helpful.| From one of the best chocolate tachers in the world.|By M. Stanley|This cimpletes my collectio|About the Author|For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His book

Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic which was never explored before in a book. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite a...

You easily download any file type for your device.Fine Chocolates 4: Creating and Discovering Flavours   |  Jean-Pierre Wybauw, Serdar Tanyeli. I was recommended this book by a dear friend of mine.

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