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Nancy Enright's Canadian Herb Cookbook

Nancy Enright




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 | #8080272 in Books |  1985-01-01 | PDF # 1 |  8.50 x1.00 x7.75l, | File type: PDF | 150 pages

||About the Author|Nancy Enright is a cooking consultant. She has also been a food writer for the Globe and Mail .

Ancient Greeks and Romans revered fresh herbs for their supernatural powers; they continue to do their magic in Canadian kitchens today. Nancy Enright's Canadian Herb Cookbook collects recipes that showcase the distinctive flavours of 22 herbs readily available in Canada.

There are familiar recipes and combinations, such as mint sauce and bouquet garni--but the pleasures of cooking with herbs includes new recipes for lamb chops with mustard and chives, or s...

You easily download any file type for your device.Nancy Enright's Canadian Herb Cookbook   |  Nancy Enright. Just read it with an open mind because none of us really know.

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