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Olive: A Global History (Edible)

Fabrizia Lanza




[PDF.wj82] Olive: A Global History (Edible)

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 | #284379 in Books |  Reaktion Books |  2011-10-15 | Original language:English | PDF # 1 |  7.75 x.80 x4.75l,.67 | File type: PDF | 125 pages

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||0 of 0 people found the following review helpful.| Sheerely amazin.|By Nothin Nice|I've bought about half of the edible series to date, and I don't regret a single penny spent on this series!
You wont either!

These books manage to tell the tales of your favorite foods, in this case, olives. We all use olive oil, but where did it come from? How is it handled, produced, processed into our favorite foods? How was i| |
“A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to

Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present da...

You easily download any file type for your gadget.Olive: A Global History (Edible)   |  Fabrizia Lanza. I really enjoyed this book and have already told so many people about it!

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