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The Golden Lemon: A Collection of Special Recipes

Doris Tobias, Mary Merris




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 | #5519131 in Books | Color: Multicolor |  iUniverse.com |  2000-05-01 | Original language:English | PDF # 1 |  8.50 x.51 x5.51l,.71 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Very simple, but delicious recipes|By cmyoyl|As others have said, this book is full of delicious recipes using lemons. I was originally intrigued because I was told to reduce my salt intake, and although I knew lemons were a good substitute for seasoning foods, this book is a compilation of good healthy recipes to help in meal planning. As with most French cooking, the recipe| |"A great book for lemon lovers...full of sparkling prose and sparkling recipes." -- Nancy Newman, Chicago Sun-Times|About the Author|Tobias is a freelance food and wine writer based in New York.

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Book by Tobias, Doris, Merris, Mary



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