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The International Chocolate Cookbook
Nancy Baggett
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| #2189838 in Books | Stewart Tabori n Chang | 1991-09 | Original language:English | PDF # 1 | 11.25 x9.00 x1.25l, | File type: PDF | 256 pages | ||2 of 2 people found the following review helpful.| Maybe simpler is better|By Gary|Some good receipts, but maybe overwrought for a home baker. These seem overdone, and too complex to attempt, although the recipe that sent me there is excellent. The international way of listing the recipes seems contrived. Most chocolate lovers are not as interested in the provenance...taste is the thing.|4 of 5 people found the following revie|From Publishers Weekly|Chocophiles should make room on their shelves for this voluptuous volume. The oversize cookbook literally dazzles--studded with 50 remarkably propped color photos, it's so stylishly replete that it's hard to believe it belongs on the kitch
This is a collection of 125 chocolate recipes from around the world. All of the recipes included in this volume have been selected and tested; recipes are highlighted with introductory background information, personal recollections and timesaving tips. The first chapter provides an armchair tour of Europe's chocolate manufacturers and delves into chocolate history and lore.
You can specify the type of files you want, for your device.The International Chocolate Cookbook | Nancy Baggett.Not only was the story interesting, engaging and relatable, it also teaches lessons.
