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George Crum and the Saratoga Chip
Frank Morrison (Illustrator) Gaylia Taylor (Author)
[PDF.mi43] George Crum and the Saratoga Chip
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| #1465545 in Books | Lee n Low Books | 2006-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.50 x8.50 x.50l,.91 | File type: PDF | 32 pages | ||1 of 1 people found the following review helpful.| This was a great read aloud for my third grade class|By Robin|This was a great read aloud for my third grade class. I was able to teach character traits, feelings, and cause and effect all with one book. My students always refer back to this book, too, because they found it to be such an interesting story.|1 of 1 people found the following review helpful.|From School Library Journal|Grade 1-5 This lively story of the inventor of the potato chip begins with Crum's 1830s childhood in the Adirondacks, where his feisty streak gave him resilience in the face of prejudice against his Native American/African-American he
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
You easily download any file type for your device.George Crum and the Saratoga Chip | Frank Morrison (Illustrator) Gaylia Taylor (Author).Not only was the story interesting, engaging and relatable, it also teaches lessons.
