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| #286956 in Books | 2002-10-15 | 2002-10-15 | Original language:English | PDF # 1 | 9.40 x1.26 x8.32l,2.60 | File type: PDF | 384 pages | Sara Moulton Cooks at Home||1 of 2 people found the following review helpful.| alotta book for the money (p.s. I made the herb spaetzle)|By ...|It's not quite ten pounds and it's not intimidating at all.
I tend to resist buying popular cookbooks and use internet recipes instead. I will be referring to both of SM's recipe books before looking on the internet because her recipes suit my appetite. Also, I try to watch Sara's Secrets whenever it|.com |Sara Moulton is a very, very busy woman: Food Network host and personality, executive chef for Gourmet magazine, food editor for Good Morning America, and the mother of two children. Now add to that author of her first cookbook Sara Moult
At last–the first cookbook from the hugely popular star of the Food Network’s Cooking Live and the new Sara’s Secrets, whose down-to-earth style draws hundreds of thousands of viewers each week.
Sara Moulton is a professional chef by training and a gifted on-air teacher with a warm and winning style. On Cooking Live, she deftly answered viewers’ questions while juggling tricky cooking maneuvers.
She bring...
You can specify the type of files you want, for your device.Sara Moulton Cooks at Home | Sara Moulton.Not only was the story interesting, engaging and relatable, it also teaches lessons.
