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Great Burgers: Mouthwatering Recipes

Robert Sloan




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 | #2182759 in Books |  2004-04-01 | Original language:English | PDF # 1 |  8.40 x.70 x7.40l,1.04 | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| The only thing that I really didn't like about the book is how drawn out the recipe ...|By Customer|The only thing that I really didn't like about the book is how drawn out the recipe was on putting the different Burgers together. They are pretty involved.|0 of 0 people found the following review helpful.| Five Stars|By ElizabethAbout the Author|Bob Sloan is the author of The Working Stiff Cookbook (0-8118-1885-3). His humor pieces and fiction have appeared in Playboy and Print . He lives in New York City.

Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Li

Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides roun...

You can specify the type of files you want, for your gadget.Great Burgers: Mouthwatering Recipes   |  Robert Sloan.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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