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The Art of Chocolate Making

Anne Scott, Ian Scott




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 | #4036633 in Books |  2013-08-13 | Original language:English | PDF # 1 |  10.10 x.70 x7.80l,1.50 | File type: PDF | 160 pages

||4 of 4 people found the following review helpful.| Good inspiration, but contains a major problem for an American audience|By G. Gray|Overall, this book looks like a nice introduction to making chocolates. I especially like how it's broken down into major techniques (truffles, moulded, and dipped) which makes it easier to find a recipe you'd like to make. Other books of this genre just toss all of the recipes into a large pile

Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier---or more delicious.



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