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Couture Chocolate: A Masterclass in Chocolate

William Curley




[PDF.mm01] Couture Chocolate: A Masterclass in Chocolate

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 | #584355 in Books |  2013-10-25 | Original language:English | PDF # 1 |  10.75 x.75 x8.25l,2.05 | File type: PDF | 224 pages

||19 of 20 people found the following review helpful.| Beautiful book but beware of mistake(s)|By Dusya4|The book is gorgeous and inspiring, no question about it. But I just wasted an evening and a whole bunch of ingredients on a cake that because of one error is inedible. The recipe i speak of is for the pistachio joconde in the pistachio and chocolate opera. It specifies a total amount of sugar equal to 300g of which 215g goes| |"This book is a detailed insight into William's chocolates and patisseries and the ideas and inspirations behind his innovative flavour combinations, and should have pride of place in every chocolate lover's kitchen." - from the Foreword -- Pierre Koffman|<

Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-wateri...

You easily download any file type for your gadget.Couture Chocolate: A Masterclass in Chocolate   |  William Curley.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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