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Passion for Seafood (Conran Octopus Cookery)

Gordon Ramsay, Roz Denny




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 | #2829220 in Books |  Conran |  2006-07-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.75 x.75 x8.50l,2.12 | File type: PDF | 224 pages

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||12 of 12 people found the following review helpful.| Cooking great seafood in delicious, yet simple ways|By Menthol Rum|I love to cook, yet strangely I can't cook seafood as well I should be able. I bought this book in an attempt to remedy that.

The recipes aren't complicated or overdone, yet every one of the dishes I have made were excellent, even when I made a mistake on one of them. I did have a few issues with t|About the Author|Gordon Ramsay began his career as a professional footballer for Glasgow Rangers. He then moved to London and worked with Marco Pierre White and Albert Roux. He opened his first restaurant, the Aubergine, aged 26 and his interests have expanded t

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK's best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide ...

You can specify the type of files you want, for your gadget.Passion for Seafood (Conran Octopus Cookery)   |  Gordon Ramsay, Roz Denny. I was recommended this book by a dear friend of mine.

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