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Michael Symon's Carnivore: 120 Recipes for Meat Lovers

Michael Symon, Douglas Trattner




[PDF.xa24] Michael Symon's Carnivore: 120 Recipes for Meat Lovers

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 | #123051 in Books |  Clarkson Potter |  2012-10-16 |  2012-10-16 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.76 x1.08 x7.69l,2.33 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Five Stars|By carol flatmo|I loved this book. Not that I don't eat a lot of vegetables but I also love meat.|0 of 0 people found the following review helpful.| Good Dishes...|By C. Stillwell|I actually bought this cookbook for my husband since he does all the grilling. The book doesn't have a jacket which is really nice. This|.com |

Featured Recipe from Michael Symon: Smoked Lamb Ribs on the Grill with Lemon, Oregano & Honey

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed lo...

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