[PDF.69ba] The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

[PDF.qo04] The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

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 | #169462 in Books |  Ewald Notter |  2011-01-18 | Original language:English | PDF # 1 |  11.25 x1.30 x8.90l,4.33 | File type: PDF | 416 pages

 | The Art of the Chocolatier From Classic Confections to Sensational Showpieces

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||49 of 52 people found the following review helpful.| Superb book long on creativity|By Reader from New England|I rank this excellent book as equal but different from Greweling's splendid tome on "Chocolate and Confections". The two complement each other very well. The Classic Confections component of this book has many great recipes for truffles, dipped and molded chocolates, with a great deal of special attention given to de|From the Inside Flap||Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and pastry chef Ewald Notter, teaches those skills in a stunningly illustrated full

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter.

Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques i...

You easily download any file type for your device.The Art of the Chocolatier: From Classic Confections to Sensational Showpieces   |  Ewald Notter. A good, fresh read, highly recommended.

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