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Making Artisan Chocolates

Andrew Garrison Shotts




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 | #216474 in Books | Color: Blue |  Quarry Books |  2007-01-01 | Original language:English | PDF # 1 |  10.00 x.50 x8.00l,1.20 | File type: PDF | 176 pages

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||2 of 2 people found the following review helpful.| Love this book|By dennylou|Love this book. I now make all my own chocolates. I really like the creative ideas. I don't always make these specific recipes, but they give me plenty of good ideas.|0 of 0 people found the following review helpful.| Be careful, this is habit forming|By INTFP92|A great way to spend an afternoon in|About the Author|Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigio

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market a...

You easily download any file type for your gadget.Making Artisan Chocolates   |  Andrew Garrison Shotts. I really enjoyed this book and have already told so many people about it!

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