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Who Put The Beef into Wellington?

James Winter




[PDF.xd69] Who Put The Beef into Wellington?

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 | #1166677 in Books |  2012-10-01 | Format: International Edition | Original language:English | PDF # 1 |  9.25 x.91 x6.81l,.0 | File type: PDF | 194 pages

||About the Author|James Winter is the producer of BBC1's flagship cookery programme Saturday Kitchen, where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot emerging talent as well as his passionate support

Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again?...

You easily download any file type for your device.Who Put The Beef into Wellington?   |  James Winter. I was recommended this book by a dear friend of mine.

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