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| #2236294 in Books | 2013-03-15 | 2013-03-14 | Original language:English | PDF # 1 | 7.50 x.45 x7.50l,.75 | File type: PDF | 64 pages||0 of 0 people found the following review helpful.| Love Burgers|By DLM|The recipes were fun, and there was lots of variety in time for July 4th!|4 of 4 people found the following review helpful.| Excerpted from my April 2013 review column in The National Barbecue News|By Doug Mosley|Let me ask your thoughts on a question that has been on my mind for some time now: does the popu|About the Author|Miranda Ballardy and her husband Roland left behind their London media careers in 2008 to launch their own food company, Muddy Boots. They had stalls at over 350 farmers' markets and food shows within their first year and now their gourmet burge
The classic burger has gone from humble beginnings to become an enduring symbol of modern fast-food culture. But now these popular patties are enjoying a renaissance with the arrival of the gourmet burger and its little cousin the "slider", or mini burger. High-quality burgers, made with organic ingredients and bold flavorings are topped with inspired new takes on mayos and relishes. Miranda Ballard's mouth-watering recipes to try include Ultimate Restaurant Burgers with...
You can specify the type of files you want, for your gadget.Burgers & Sliders | Miranda Ballard.Not only was the story interesting, engaging and relatable, it also teaches lessons.
