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Antonio Carluccio: The Collection

Antonio Carluccio




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 | #354207 in Books |  2012-10-01 | Original language:English | PDF # 1 |  11.02 x1.30 x8.66l,1.10 | File type: PDF | 320 pages

||0 of 0 people found the following review helpful.| Where Have You Been All My Life?|By Customer|I read about the recipes in this collection, a while back. Could not wait to get my hands on it....and it was worth the wait. I wanted simple rustic and the recipes met my expectations. Casual entrees for entertaining and relaxing with friends....to preparing those special dinners for two. Love. Love. Love. The rustic ragu is|About the Author|Son of the local railway stationmaster, Antonio Carluccio's love affair with food began when he was a child in his mother's kitchen. Having moved to London in 1975, he set up and ran the Neal Street Restaurant and spent 10 years developing the h

The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian ...

You can specify the type of files you want, for your device.Antonio Carluccio: The Collection   |  Antonio Carluccio. I really enjoyed this book and have already told so many people about it!

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